Apple Bees Knees Cocktail ~ As featured on KEZI “In the Garden”

INGREDIENTS

HONEY SYRUP:
1/2 cup water
1/2 cup honey
3 springs rosemary

COCKTAIL
2 ounces gin
1 ounce fresh lemon juice
1 ounce apple juice
1 ounce honey syrup
rosemary and/ or apple slices, for garnish

INSTRUCTIONS

SIMPLE SYRUP
Place the water, honey and rosemary in a small saucepan and bring to boil. Turn off from heat and let steep for 10 minutes. Cool to room temperature before using and then store remaining syrup in the refrigerator for up to one week.

COCKTAIL
In a cocktail shaker filled with ice add the gin, lemon juice, apple juice and honey syrup. Shake to combine and strain into a glass. Garnish with a rosemary and apple slices.

*Adapted from @asaucykitchen

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